When it comes to omurice, Kichi Kichi Omurice is probably the most famous omurice restaurant in the world. Now they’re coming to Bangkok for a limited time – here’s how to experience the food.
Omurice – omelette and rice – is as simple as it sounds, but like anything that simple, it’s the hardest thing to get right. Extremely silky scrambled eggs are placed on rice (in this case, fried rice) and generously topped with demi-glace sauce. Many who have tried making an omurice at home know that each element is more difficult to prepare than it seems at first glance.
If there is a classic dish in the world of gastronomy that we love, there is already a Japanese man who has spent his entire life perfecting it. Chef Motokichi “Kichi Kichi” Yukimura has turned his omurice dish into an internet sensation. With his lively demeanor and humble way of presenting himself, his Tokyo restaurant has become a destination, so much so that reservations are only accepted on the same day of arrival.
Viral sensation Kichi Kichi Omurice is coming to Bangkok, but there’s a catch if you want to experience it
@kichikichi_omurice #丸山ボイス #キチキチ #キチキチハッピーオムライス #オムライス #オムレツ #楽しい #美味しい
♬ キチキチハッピーオムライス – MMOH
For the first time ever, Kichi Kichi Omurice is coming to Bangkok for a limited time. In collaboration with Babyccino & Co at Siam Discovery, the chef will host a one-day pop-up for two rounds on September 12 at 11am and 1pm, with a limited number of spots per round of just 16 people.
The catch? The experience can only be redeemed using the OneSiam app by using 150 coins from the app and a total of 10,000 THB or more from participating stores, including COMME des GARÇONS, Issey Miyake and Lacoste. This entitles you to a meal worth 4,000 THB according to the app. This promotion can be redeemed until the end of August 2024.
Check out Kichi Kichi Omurice here.
(Source of the featured image: Kichikichi Omurice motokichi/Youtube)
Related: The best sushi omakase restaurants in Bangkok
This story first appeared here.
Note:
The information in this article is correct as of the date of publication.
Written by
Vichayuth Chantan
Vichayuth is a bar enthusiast with a passion for good food. You can find him trying out new menus and making new friends. ..Read more
