Experience artisanal pastries and first-class caviar service in the hotel’s newest restaurants
Hotel Bel-Air has introduced two new culinary destinations: The Living Room and The Patisserie, designed by Champalimaud Design. These additions promise to enhance the dining experience at this iconic hotel.
From Friday 16 August, guests can visit the Patisserie, located directly opposite the Swan Lake Bridge, and enjoy a selection of homemade pastries and artisan coffee. Open daily from 7am to 12pm, the Patisserie offers an array of delights prepared by Executive Chef Christophe Rull and his experienced team of pastry chefs. Visitors can also enjoy a refreshing treat from the seasonal gelato cart.
In the afternoon and evening, The Living Room offers an elegant setting to relax and enjoy premium offerings. Open Wednesday through Sunday from 2:00 p.m. to 9:00 p.m., The Living Room features an upscale caviar service, the “coldest martini in town,” and a menu curated by Chef Joe Garcia. In addition, afternoon tea is served Friday, Saturday, and Sunday at 3:00 p.m., providing guests with an upscale experience.
The latest additions to Hotel Bel-Air will become a must-see for anyone seeking exquisite culinary delights in a luxurious setting.
