On our sister site SiouxFalls.Business, we’re literally constantly reporting on restaurant openings. That also means we can take a closer look at the menu so you know what to expect. Here are our four picks for this week.
Combination of fine pastries and pizza? Of course! Looks Bakery In Look’s Marketplace has started to make Pizza croissants. They’re filled with cheese, marinara and pepperoni, and the top of the pastry is dusted with Italian seasonings and parmesan. Call ahead to check availability, or try your luck and stop by – you’ll always find something delicious in the bakery counter.
Autumn features at Cracker Barrel contain Baked French toast with fried apples. French toast slices are topped with fried apples and brown sugar crumbles. Served with butter-pecan syrup and a choice of bacon or sausage.
New menu items at Grid 26 include the Italian classics Chicken Piccata. Pan-fried chicken is served in a lemon butter and caper sauce along with spaghetti in Alfredo sauce.
A popular dessert from the South is the inspiration for the Banana Pudding Milkshake at Chick-fil-A. “This refreshing milkshake is made by hand the old-fashioned way and features Chick-fil-A Icedream dessert mixed with banana and vanilla wafer cookies, topped with whipped cream and a cherry,” the restaurant said. The milkshake has been off the menu since its limited release in 2011 and is back for a limited time. Will it be 2037 before it reappears?
