Treat yourself to an exclusive Hundred Acre Wine Dinner at The Blue Room on September 25th

Where culinary mastery meets elegance and fine dining is redefined in the heart of Fort Worth

FORT WORTH, TX (August 27, 2024) – The Blue Room at Emilia’san exclusive gourmet experience that redefines sophistication and artistic elegance at The Crescent Hotel Fort Worthis pleased to announce an exceptional culinary experience that discerning foodies and wine lovers should not miss. On Wednesday, September 25th at 7pm, The Blue Room at Emilia’s will host an exclusive Hundred Acre Wine Dinnerpresents a rare and carefully selected selection of wines from the prestigious Hundred Acre Winery in Napa Valley.

This unique four-course menu, carefully prepared by Chef Preston Painepromises an evening of refined pleasure. Guests will be treated to a menu that not only complements but enhances the complex flavors of Hundred Acre’s limited and exclusive wines. This offers a rare opportunity to experience the marriage of fine cuisine and world-class wine in an atmosphere of unparalleled elegance in one of the world’s most opulent dining rooms – the Blue Room. Space is limited and early reservations are strongly recommended.

Hundred Acres Sommelier Andrew Dunsky takes guests through a tasting journey of some of the world’s most sought-after wines, including the first single-vineyard fortified wine from the renowned Hundred Acre Kayli Morgan Vineyard. A rare treasure in the world of winemaking, this exceptional 2008 Port embodies the pinnacle of the art of winemaking.

Menu

• First course: Tuna crudo with za’atar aioli, Marcona almonds, pear mignonette, cherries and fried basil
• Second course: Whipped foie gras with black pepper, blackberries and black truffle
• Third course: Wagyu beef with roasted pumpkin, creamed cabbage and potato pavé
• Fourth gear: Coffee-hazelnut tart with mascarpone

Wine pairings

• Hundred Acre ‘Wraith’, Cabernet, Napa Valley, 2019
• Summer Dreams ‘Stargazing’, Pinot Noir, Sonoma Coast, 2022
• Summer Dreams “The Sun Also Rises”, Chardonnay, Sonoma Coast, 2022
• Hundred Acre “Fortress” Harbor for Cabernet, Napa Valley, 2008

The number of tickets for this exclusive experience is limited and available for 325 USD per person by Resy.

Emilia’s is located in the Crescent Hotel Fort Worth, 3300 Camp Bowie Boulevard, Fort Worth, Texas 76107, and can be reached at 817-661-1855. Emilia’s is open Sunday through Saturday from 7 a.m. to 2 p.m. and for dinner from 5 p.m. to 10 p.m. For more information and updates, visit emiliasfortworth.com/happenings or follow us on Instagram or Facebook.

About Hundred Acre Wines
Hundred Acre Wines is known for producing some of Napa’s most sought-after Cabernet Sauvignons, which are characterized by exceptional elegance, rich fruit intensity and complex flavors. With a focus on minimal intervention, each grape is hand-sorted and undergoes a meticulous fermentation process, followed by aging in 100% French oak barrels. This commitment to quality has made Hundred Acre’s wines so sought after that the waiting list to purchase them is often five years.

About The Blue Room

The Blue Room, Emilia’s fine dining space, is filled with special touches, moments and menu items, offering an unparalleled culinary journey from Chef Preston Paine. A focused and concise menu, including a fresh fish of the day carved tableside, traditional caviar service and exquisite over-the-top towers of mussels and local meats, sets the tone for meals worth lingering over. Enjoy reserve wines, vintage champagne and tableside cocktails.

About Emilia

The name Emilia pays homage to its Italian sister city of Reggio Emilia with its distinctive flair, a vibrant, inviting ambiance and seasonally-driven menus featuring the flavors and sun-kissed ingredients of the Mediterranean. Dishes are simply prepared and inspired by Italy, France, Spain, Greece and Morocco, conceived here by local Texas ranchers and purveyors. With a seamless blend of elegance and approachability, Emilia’s takes Fort Worth locals and hotel guests on a culinary journey with the best locally sourced produce and prime cuts of meat served with warm personality, as if visiting a friend’s home in the Mediterranean.

About The Crescent Hotel, Fort Worth
Located at the intersection of downtown, the world-renowned Cultural District and surrounding historic neighborhoods, The Crescent Hotel is an extension of these unique areas, serving as Fort Worth’s new social center. Reflecting the city’s unique history, diversity and character, The Crescent Hotel offers luxurious amenities and unmatched sophistication in every detail. Featuring 200 masterfully designed guest rooms (including 12 suites), two restaurants featuring culinary offerings from Executive Chefs Preston Paine and Andrew Bell, an elegant lobby bar, 1,300 square feet of available event space and the Canyon Ranch Wellness Club, the hotel’s architecture, design and amenities provide a welcoming, timeless and community-focused experience as the living room of Fort Worth. To learn more about the property, please visit thecrescenthotelfortworth.com.

ABOUT CRESCENT

Crescent Real Estate LLC (Crescent) is a real estate company and investment advisor founded by Chairman John C. Goff with over $10 billion in assets under management, development and investment capacity. Through the GP Invitation Funds, Crescent acquires, develops and operates all real estate asset classes with institutional investors and high net worth clients. Crescent’s world-class real estate portfolio consists of premier and creative office, multifamily, hospitality and senior living properties throughout the United States, including The Ritz-Carlton, Dallas, and wellness lifestyle leader Canyon Ranch®. For more information, visit www.crescent.com.