“Making ice cream was something I had never done before, but I was determined to do it and do it well,” Fowler writes. “I decided that my ice cream should mimic the taste of homemade ice cream, similar to what my grandfather might have eaten as a child in Mississippi.”
She continues, “Until my retirement in 2022, these exact ice cream recipes were used to bring every single batch fresh from my kitchen to your freezer, and now you have the opportunity to enjoy these same ice cream recipes with your family.”
Published by Page Publishing, Chantae Fowler’s gripping story offers a delicious mix of recipes, nostalgia and personal anecdotes that not only gives readers the chance to recreate Fowler’s famous ice cream flavors, but also reveals the personal stories woven into each scoop. From classic favorites to innovative creations, Fowler’s book promises to satisfy both ice cream lovers and budding chefs who enjoy whipping up homemade treats.
Readers interested in getting to know this tasteful work can purchase “Whatever Happened to the Ice Cream Lady? The Ice Cream Recipes and Inspiration Behind Ice Cream Place” in all bookstores or online at the Apple iTunes Store, Amazon, Google Play or Barnes and Noble.
For more information or media inquiries, contact Page Publishing at 866-315-2708.
Information about page publication:
Page Publishing is a traditional, full-service publisher that handles all the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail stores and generating royalties. Page Publishing understands that authors need the freedom to be creative and should not be mired in logistics such as eBook conversion, setting up wholesale accounts, insurance, shipping, taxes, etc. Page’s experienced author and publishing professionals enable authors to leave these complex and time-consuming issues behind and focus on their passion: writing and creating. For more information, visit www.pagepublishing.com.
