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The best chicken in Green Bay, according to locals

The best chicken in Green Bay, according to locals

We asked our readers to tell us their favorite chicken place in Green Bay. Here are their answers.

When you think of Green Bay, your mind probably immediately goes to football, cheese and snow. But we shouldn’t overlook another aspect of this city’s charm: its fried chicken. In a recent reader poll, Green Bay residents weighed in, and the verdict is in. The best fried chicken in town can be found at The Rite Place. The ritual site has earned its reputation through a blend of crispy, juicy perfection and a welcoming atmosphere that keeps locals and visitors coming back again and again.

A fried chicken leg.

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The Rite’s Place in History

Established in the mid-20th century, The Rite Place has been serving comfort food for generations. Just a short drive from downtown, this comfort food restaurant has become a haven for those seeking hearty, home-cooked meals.

The restaurant’s founders, the Rite family, began with a mission to provide delicious, satisfying meals in a friendly, welcoming environment. Over the years, they have stayed true to that mission and have developed a loyal following in the process. Today, The Rite Place is still a family-run business, with the third generation of the Rite family now at the helm, carrying on the tradition of excellence.

Why The Rite Place is the Winner (Winner, Chicken Dinner)

What sets The Rite Place apart from other chicken restaurants in Green Bay? It’s their commitment to quality and consistency. Here’s a closer look at the elements that make their chicken the best in town.

The foundation of any great chicken dish is, of course, the chicken itself. The Rite Place carefully sources its poultry, ensuring only the freshest, highest quality chicken makes it to the kitchen. Then the magic begins with the marinade, which gives the chicken an intense flavor that sets it apart from the competition. The chicken is marinated for several hours, allowing the spices and seasonings to permeate every bite.

Once the marinating process is complete, the chicken is coated in a secret blend of flour and spices. This coating gives The Rite Place’s fried chicken its signature crispiness. The exact recipe is a closely guarded family secret, but repeat customers can attest to the perfect balance of seasoning and texture.

Frying chicken may seem simple, but achieving the perfect balance between a crispy exterior and a juicy interior is an art form. The Rite Place uses high-quality oils and maintains precise frying temperatures to ensure each piece of chicken is cooked to perfection. The result is a golden brown crust that sizzles with every bite, enveloping tender, flavorful meat that practically melts in your mouth.

While the chicken is undoubtedly the star of the show at The Rite Place, the restaurant’s menu offers a variety of other dishes worth exploring. From juicy burgers and tender steaks to hearty meatloaf and succulent seafood, there’s something for everyone on the menu. Each dish is prepared with the same care and quality that made the chicken so popular.

The Rite Community

The Rite Place is a gathering place for the Green Bay community that feels like visiting an old friend. Whether you’re stopping by for a quick lunch, celebrating a special occasion, or simply enjoying a casual dinner with friends and family, you’ll receive a warm welcome and a sense of camaraderie that makes every visit feel like coming home.

In a city known for its rich culinary heritage and passionate foodies, standing out as the best is no easy task. Yet The Rite Place has done just that, earning the title of Best Chicken in Green Bay through a combination of quality, consistency and community spirit. Whether you’ve been here a long time or are just passing through, a trip to The Rite Place is an essential part of experiencing the best that Green Bay has to offer. So next time you’re in town, be sure to stop by, grab a seat and treat yourself to a plate of the best chicken you’ve ever had. You won’t be disappointed.

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  • Stacy Rounds

    Stacy Rounds is a writer and growth producer for Up North News. Before joining the team, Stacy worked as a writer, editor and engagement specialist, covering topics ranging from local history, disability advocacy, recreation and food hotspots to relationships and mental health.

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