Eat delicious My/Mochi at Dan’s White Party on Saturday

Brigette Wolf, Chief Marketing Officer of My/Mochi, will be showcasing her delicious sweets at this year’s Dan’s White Party – the epic culmination of the Dan’s Taste series, hosted by celebrity chef Alex Guarnaschelli this Saturday, August 17, at renowned hotspot Gurney’s Montauk.

Wear your hottest white clothes and enjoy the East End’s finest cuisine, helmed by Gurney’s renowned chefs. Sip smooth cocktails, wines and beers overlooking the sea and dance the night away whilst enjoying a cool sea breeze.

Learn more about Dan’s White Party and get tickets, including special VIP experiences, at DansTaste.com

A chat with My/Mochi Chief Marketing Officer Brigette Wolf

What is your favorite summer ingredient and will you incorporate it into your event offering?

We’ll be wrapping our premium homemade ice cream, which comes in over 20 flavors, in our soft rice dough. At the event, we’ll be serving some of our favorite flavors – strawberry, mango, cookies and cream, granola and milk, cookie dough, passion fruit and dairy-free chocolate – and giving foodies a taste of new products.

How did you get into this profession?

My/Mochi is the original mochi ice cream, which we like to say was “born in Japan and reinvented in LA” as it was founded by a Japanese baker and an American entrepreneur who came up with the idea of ​​wrapping traditional mochi dough around premium cream. They sold it in a small shop in Little Tokyo, Los Angeles, and today we are the largest producer of mochi ice cream in the world.

What is the story behind your dish/drink that makes it perfect for a white party?

The White Party is a total foodie experience, so we know guests will really appreciate the My/Mochi ice cream experience, including previews of new products that show how we’re really expanding the possibilities of mochi! Not to mention, mochi dough is white.

Can you describe unique elements your company will showcase at the event?

My/Mochi uses only real ingredients and you’ll find that in varieties like Cookie Dough and Cookies and Cream, you get those extra bites of real dough and cookies.

Where do you get your inspiration from?

Our inspiration is to bring joy to people with a simple, delicious treat.

Please describe your product/service in five words.

The original mochi ice cream.

What are you most looking forward to at the event?

We are most excited to offer people the unique, fun and relaxed experience of My/Mochi’s premium ice cream and mochi dough that is unmatched in the world.

www.mymochi.com