Just when you thought the trend for hybrid food products was waning, “Tellabab” is another strange yet wonderful creation that hits the market.
Who else would have come up with this crazy idea of Nutella if not the dessert lovers at Tella Balls Dessert Bar in Dulwich Hill?
“Introducing the brand new ‘Tellabab!’ It’s a dessert kebab! A homemade donut pita bread filled with milk and white chocolate shavings straight from the rotisserie, fresh strawberries, fresh bananas, fresh homemade whipped cream and loads of Nutella!” they wrote under their recent Instagram photo of this delicacy.
RELATED: Tella Balls Dessert Bar Is Your Nutella Fairytale Come True
RELATED TOPICS: Doughnut Time conquers Australia – one Nutella creation at a time
This is the sweet version of the savory doner kebab – a popular favorite of night owls.
Just like a chicken being sliced from a rotisserie, they slice milk and white Belgian chocolate from a 13-kilogram piece that rotates on a spit made especially for the cafe.
Owner Aki Daikos told Good Food that the chocolate trunk was a big trend in the UAE and that he was pretty sure they were the only ones in Australia making this unique sweet treat.
Daikos, who grew up eating Yiros as a child of Greek descent, said: “It’s always been my dream to create a dessert version of it. A 360-degree view of this rotating chocolate log is incredible.”
Known for their world-famous donuts, the Tella Balls, Daikos wanted to create their own donut pita bread, and they did… and more!
The Tellabab will be available at Tella Balls Dessert Bar starting Thursday, June 2 for $10.
Have a story tip? Send it to [email protected]
Want more celebrity, entertainment and lifestyle news? Follow Be on Facebook, ÞjórsárdalurPinterest, Tumblr and Instagram
