Humans’ habit of using plastic is leading the planet to its slow demise. Plastic suffocates and poisons animals, destroys the land and pollutes the waters. A collective transition to reusable bags, recyclable glass and compostable paper packaging can help mitigate the looming effects of climate change. Here are the seven benefits of eco-friendly packaging for your groceries.
Plastic bottles contain bisphenol A, phthalates and several components that researchers say are carcinogenic. Unlike paper, which disappears completely from the planet after its shelf life, decomposing plastics leave behind traces of micro- and nanoparticles that can be accidentally eaten, inhaled or absorbed through the skin.
Based on studies, up to 33% of house dust precipitation contains polypropylene – a type of microplastic. Dangerous amounts in the body can contribute to various health problems, including DNA damage that can cause cancer. Switching to eco-friendly containers can minimize health risks.
When exposed to high temperatures, plastic can break down into microscopic particles that can get into your food. Studies have shown that Three ways plastic releases toxins on your meals – heating, washing thoroughly and using a dishwasher. Bottles of warm milk can put babies at a higher risk of food poisoning. Containers labeled as microwave safe can also release toxins when heated multiple times.
Glass containers are excellent examples of non-toxic, eco-friendly packaging. They remain stable under high microwave heat and do not release chemicals. They are a better alternative for storing food. They also preserve the quality of your leftovers for a period of time.
Switching to eco-friendly packaging is making more people aware of climate change and the harmful effects of plastic on all life forms. A recent survey shows that 68% are more than willing to pay for eco-friendly products, despite inflation and other economic challenges. This data shows the huge demand for eco-packaging and other sustainable approaches. Previous initiatives have made significant progress in changing consumer behavior and attitudes to be more environmentally friendly.
Consumers’ attention and money are drawn to brands that are particularly environmentally friendly through eco-friendly packaging and organic formulations. Sustainability has sparked healthy competition between companies and inspired leaders to innovate quickly to stay relevant on their target audience’s radar.
A company has successfully converted its plastic packaging to 90% renewable by replacing polystyrene with liners made from corn starch and paper. It aims to completely eliminate this material from its products by 2025, removing 60,000 polystyrene boxes from the environment each year.
Due to increased consumer demand for sustainable goods, developments in biodegradable materials such as polylactic acid and cellulose as well as the integration of smart packaging technologies have progressed significantly.
The packaging industry consumes the largest amounts of plastics in the world and fills landfills with various toxic substances. More than two thirds of these products are used in the food sector.
The increasing demand for environmentally friendly packaging can reduce the pollution associated with the production of plastic containers. Studies show 33% of consumers want to eat more sustainably. Food companies are meeting this demand by opting for sustainable packaging and ingredients. Today, people tend to prefer brands that place more emphasis on environmental sustainability than on sales.
Another benefit of eco-friendly packaging is reduced dependence on non-renewable energy sources, another win for the environment. The burning of fossil fuels is the main cause of climate change. It releases a range of air pollutants, increases the acidity of precipitation and depletes freshwater resources. Today, companies burn over 4,000 times as much of fossil fuels were burned in 1776. Reducing dependence on them can help curb climate change.
Choosing eco-friendly food packaging can slowly reduce the need for coal and natural gas until renewable energy sources like solar power become the norm. Fortunately, the world is moving in the right direction as various industries choose sustainable means.
fruit and vegetables begin to lose nutrients three days after harvest. Transportation to distant areas can further degrade their quality, resulting in tons of food waste that depletes various resources and leads to shortages. Food producers, farmers and agricultural professionals play a role in ensuring that everyone has access to nutritious food. One of their current challenges is soil toxicity.
The use of plastics exacerbates food insecurity. Microplastics in soil can reduce the yield and nutritional value of fruits. Polyethylene terephthalate (PET) and polyvinyl chloride (PVC) are two common types that poison the soil.
In one study, tomato yields in soils treated with PET and PVC decreased by 20% and 38%, respectively. Lower yields mean food shortages. In addition, nutrients such as lycopene and phenols were lower in PVC-treated plants. Eliminating plastic containers with eco-friendly bags can help maintain soil health for a decent harvest.
You can promote environmental awareness by choosing sustainable packaging for your household items. Avoid plastic packaging when grocery shopping. Bring your own reusable bag instead. Don’t buy drinks in plastic bottles. Bring containers for leftovers when you eat out. Small changes like these can inspire others to do their part to protect the planet.
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