The contemporary drinks publication that celebrates the diverse world of social drinks and drinks culture receives recognition from the industry’s leading awards platform.
BROOKFIELD, Connecticut., 27 August 2024 /PRNewswire/ — Full pouringthe independent print magazine dedicated to all facets of beverage culture, has been named a finalist for three 2024 FOLIO: Eddie and Ozzie Awards. The accolades include two Eddie Awards for Editorial Excellence in the Full Issue (Consumer) categories for Epicurean and Culture/Community titles and Article Series (Consumer) for Culture/Community content, and an Ozzie Award for Design in the Consumer Illustration and Custom/Content Marketing category.
The publishing industry’s prestigious FOLIO: Eddie and Ozzie Awards program recognizes outstanding editorial content and design achievements in print and digital media. This year, a panel of experienced editorial and design experts evaluated more than 1,000 entries in nearly 80 categories, recognizing the industry’s best editorial and design talent for their creativity, innovation and dedication. The nominated finalists are entries that received the highest scores in their respective categories.
“We are incredibly honored to receive these recognitions from such a prestigious industry program and a jury of peers,” says Full pouring Founder/Editor & Publisher Lauren Buzzeo“We are inspired by the tremendous support and appreciation we have received for independent, print-first publishing since launching in March 2023and we are so proud of the achievements the magazine has made in such a short time. In these recognitions we find not only great encouragement and validation of our mission, but also immense drive to continue to push the industry forward and celebrate what print drinks journalism could and should be for all.”
The winners will be announced live at an awards dinner on October 22 at City Winery at Pier 57 in New York City.
A quarterly publication, Full pouring Celebrates the diverse world of social gathering and drinks culture, reporting across categories for a uniquely comprehensive overview of the modern landscape, including wine and beer, spirits and cocktails, cider, cannabis infusions, non-alcoholic creations, coffee, tea and more.
Authenticity and passion for sharing information about beverages and the diversity of cultures related to the history, production and enjoyment of beverages are the foundation of every story published. The goal is to encourage conscious consumption, consumer trust and new conversations across all beverage categories for all people.
Shipped in 100% compostable and biodegradable shipping bags. Full pouring is printed on Forest Stewardship Council (FSC) certified 100% post-consumer waste (PCW) recycled paper, also labelled PCF (processed chlorine-free) by the Chlorine Free Products Association. The magazine uses only natural soy and plant-based inks and non-toxic toners instead of petroleum-based products, and avoids chemical laminates and plastic coatings that can affect recyclability.
Full pouring also offers an innovative approach to advertising partnerships, rethinking the traditional media advertising model to drive change and positive impact. The magazine’s Flow Into Community program works with advertising partners to support each other’s nonprofits and improve the food and beverage community at large in a sustainable and equitable way through advertising, visibility and financial support. Read more about the Flow Into Community program here and visit the Flow Into Community giving circle on Grapevine here.
Full pouring is currently available as a single copy (20 USD) or annual subscriptions (4 issues, 76 $) at www.full-pour.com, with free shipping everywhere North America. The magazine is also distributed to select retailers including Barnes and Noble, Chapters/Indigo and a variety of excellent independent newsagents around the world, and shipped worldwide via online retailer Newsstand.
For more information and to subscribe to the latest news, visit www.full-pour.com.
About Full Pour:
Full pouringan independent print magazine with a fresh approach to drinks media, is a tribute to the diverse world of social sips and drinks culture. Launched in March 2023 by editor and publisher Lauren Buzzeoa decades-long expert in the drinks and publishing industry, the magazine covers all beverage categories and offers a uniquely comprehensive overview of the modern social drinks landscape, reporting with passion and authenticity. With a progressive advertising model aimed at promoting visibility and supporting non-profit organizations, as well as environmentally friendly production measures from sourcing to printing and shipping, Full pouring aims to ensure that everyone enjoys life to the fullest, regardless of what fills the cup.
Contact information:
Full pouring
Lauren Buzzeo; (email protected)
SOURCE Full Pour
